This simple sesame hibachi fried rice will accept your tastebuds right back to your favorite Japanese steakhouse! This toasty fried rice is flavored with soy sauce and sesame seeds —no veggies or egg — and takes merely fifteen minutes to brand. Information technology makes the perfect side dish for teriyaki chicken or a full hibachi-style dinner at home! Don't forget the Japanese white sauce!

Sesame Hibachi fried rice in a white bowl with gold and black serving utensils.

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I of my absolute favorite birthday dinner requests as a kid was to get to a Japanese steakhouse hibachi eating place. You know, the ones where they melt everything on a giant cooktop in forepart of you, make a volcano out of onion rings, and flip shrimp tails into their hats? Similar Benihana or Sakura, but the ones I went to were chosen Miyabi and Kyoto.

I'd always get the steak and shrimp. Everything on my plate would be dipped in Japanese white sauce, including the side of hibachi zucchini and onions and, of course, the behemothic mound of simple hibachi fried rice.

I beloved reproducing restaurant meals at dwelling house, and hibachi night is ane of my favorites to recreate. I will rotate the proteins between steak and mushrooms, teriyaki chicken, or shrimp with broccoli (ok let'due south be existent, I'm super actress and then I will frequently make them all), but I ever make the veggies and a big side of this super easy sesame fried rice.

Hibachi fried rice drizzled with yum yum sauce next to Japanese steakhouse style zucchini and onions on a gray plate.

What makes this recipe unlike:

Almost every fried rice recipe I meet on the net — hibachi manner or not — has "stuff" in information technology. Scrambled egg, peas and carrots, onion, green onion.

Don't become me wrong, I love that kind of fried rice. Information technology'due south even on my weblog. Yous can find my recipe for vegetable fried rice with egg right here. I like to eat it with potstickers.

BUT when I go to a Japanese steakhouse, or when I become hibachi takeout, there isn't any of that stuff in it. No veggies. No egg. Just rice. Toasty brown, flavored with soy sauce, and sprinkled with sesame seeds.

Mayhap your Japanese steakhouse is different, simply when I make hibachi-manner dinner at home information technology's the uncomplicated stuff I desire. With a hefty side of Japanese white sauce.

White bowl of hibachi fried rice with gold and black serving utensils.
  • RESTAURANT-Way – Eating this hibachi rice volition bring your gustation buds right back to your local Japanese steakhouse!
  • QUICK AND Like shooting fish in a barrel – Starting with leftover rice, this dish only takes about 15 minutes to make!
  • ONLY Five INGREDIENTS – Similar I said, this unproblematic hibachi-style fried rice is much simpler than my vegetable fried rice. This recipe simply requires rice, oil (vegetable and sesame), soy sauce, and sesame seeds.

Ingredients

Hibachi style fried rice has a pretty simple ingredient list since it doesn't accept the extra add together-ins similar onions, eggs, or veggies. Here'south what I use to make mine.

Ingredients for simple sesame hibachi fried rice.
  • Leftover white rice: This should exist cooked and refrigerated until common cold. This makes the best texture for frying since you tin kind of crumble the rice grains apart! I use long grain white rice.
  • Vegetable oil: This is the main frying oil. You can use vegetable oil (canola, corn, etc) or whatever olive oil y'all unremarkably sauté things in.
  • Sesame oil: While not the primary frying oil, I employ a bit of this to add flavor. You tin use regular or toasted sesame oil.
  • Soy sauce: Soy sauce is the primary flavoring in this rice.
  • Table salt and pepper: Don't go likewise crazy with the pepper. I've made that mistake and so it only doesn't taste similar they make it at the restaurants! Just a sprinkle of both is sufficient.
  • Sesame seeds: You'll desire to add together these in the last couple minutes then they go just a little toasty only don't burn.

Equipment

To cook the rice initially, I utilize my rice cooker. That thing is then inexpensive and gets and so much use (probably three times a week at least) but you lot can use your favorite rice-cooking method. This rice cooker is like to the i I take.

To fry the rice, y'all will need something with loftier sides and then yous can exercise a good bit of stirring. A wok is great for that if you have i, but a sauté pan will also work. I take the electric Breville Hot Wok.

What not to use? A griddle pan. I used my cast iron griddle one time thinking it would be more similar to the flat cooktop they have at the restaurants, but my lilliputian griddle is wayyy besides pocket-sized and I just ended with rice all over the stovetop.

Hibachi fried rice either needs something with loftier sides or something really big like a Steelmade flat top grill. (If anyone wants to buy me an early birthday present, I'd love one of these.)

Close-up of hibachi fried rice in a white bowl.

How to make hibachi fried rice

Making hibachi rice at dwelling house is super easy and only takes 15 minutes!

Commencement with nigh 4 cups of leftover white rice. When it chills, the starches harden, giving the rice a drier texture that's perfect for crumbling and frying. A piddling more than or less rice is fine, you can accommodate the seasonings to taste if necessary! To make my rice, I used 1.five cups of uncooked long grain white rice with 2.5 cups of h2o.

Preheat a wok or big sauté pan to medium high. The more expanse you have, the better, but don't forget you as well desire highish sides so yous can easily toss the rice around!

Add together vegetable or olive oil and heat until it shimmers, about xxx seconds to a minute.

Hands crumbling cold leftover white rice into a wok.

Then add together in your cold rice. You lot tin crumble it into the pan with your easily or drop it into the pan in a big clamper and chop it up with a cooking spatula (or two, if you desire to feel like a hibachi chef!).

After y'all have no more chunks in the rice, add table salt, pepper, and soy sauce.

White rice drizzled with soy sauce in a wok.

Cook it for five-ten minutes, stirring occasionally but not constantly. Let information technology sit for a couple minutes at a time then you tin go a bit of color on the rice.

Then add your sesame oil and sesame seeds, mix to combine, and melt for another 2 minutes or so.

Hibachi style sesame fried rice in a wok.

Now your Japanese fried rice is done! You can serve it like you would any other rice, or you tin can exist fancy and mold the rice.

At the Japanese steakhouses, they'll pat the rice into i big block, permit it rest for a minute or so, and cutting it into chunks to put on people's plates. If you're using a flat-bottomed sauté pan you can do this, or if using a wok you can scoop the rice into minor bowls, gently pat information technology downwardly, and residual for a minute before releasing the rice onto a plate in a molded mound.

Scooping hibachi fried rice into a small white bowl as a mold.

Why would you lot want to mold the rice? Well, it adds some elegance to your plating, and it keeps the rice warm if information technology's done before the rest of the meal is finished. Information technology also makes the rice easier to grab in chunks with chopsticks and dip without falling apart into the sauce.

Expert Tips & Tricks

  • If you're planning a hibachi-style dinner at abode, cook your rice and mix your sauces and marinades a 24-hour interval alee. This allows time for your rice to arctic, giving information technology the right consistency for making fried rice. Your sauces volition take fourth dimension for the flavors to meld. And yous cutting down on your cooking fourth dimension the 24-hour interval of for what tin be a labor-intensive meal if y'all're making ALL the things like I practice.
  • If anyone has sesame or soy allergies, you can brand this without soy sauce, sesame oil, or sesame seeds. Just substitute an equal amount of coconut aminos for the soy sauce. I did this for my brother-in-constabulary and got rave reviews!
Sesame hibachi fried rice with white sauce and Japanese steakhouse vegetables in various dishes on a table.

What goes well with Japanese fried rice?

For a complete hibachi dinner, serve Japanese steakhouse fried rice with sautéed hibachi style zucchini and onions, equally well as the poly peptide of your choice. You can make teriyaki chicken, steak and mushrooms, or shrimp and broccoli.

Dipping sauces are essential likewise! If yous pick but one, I recommend Japanese steakhouse white sauce (aka yum-yum sauce), and this Japanese ginger sauce is amazing too!

Brand a few of these recipes and yous'll feel just like you're at Benihana or Sakura!

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Sesame Hibachi fried rice in a white bowl with gold and black serving utensils.

Simple Sesame Hibachi Fried Rice

This elementary sesame hibachi fried rice will take your tastebuds right back to your favorite Japanese steakhouse! This toasty fried rice is flavored with soy sauce and sesame seeds —no veggies or egg — and takes only 15 minutes to brand. It makes the perfect side dish for teriyaki chicken or a full hibachi-way dinner at home! Don't forget the Japanese steakhouse white sauce!

Print Recipe

Course: Side Dish

Cuisine: American, Japanese

Servings: 4

Cook Time: 15 mins

Total Fourth dimension: 15 mins

  • Large sauté pan or wok

  • 4 cups leftover, chilled white rice
  • 1 tablespoon vegetable or olive oil
  • i tablespoon sesame oil
  • 3 tablespoons soy sauce
  • one/ii teaspoon table salt
  • ane/4 teaspoon pepper
  • 1 tablespoon sesame seeds

  • Preheat a wok or large sauté pan to medium loftier. Add together vegetable or olive oil and heat until it shimmers, about 30 seconds to i minute.

  • Crumble cold rice into the wok. You can interruption apart any remaining chunks with a spatula once it's in the pan, but using your hands gives a not bad caput showtime. Stir and cook for most a minute.

  • Add table salt, pepper, and soy sauce, and cook for 5 minutes, stirring occasionally just non constantly. You desire the rice to get a little flake of color on it betwixt stirring.

  • Add sesame oil and sesame seeds and cook another two minutes or then, stirring ofttimes and then the seeds get evenly toasty but don't burn.

  • If desired, pat the rice into a large rectangle, let it sit for a minute, and so cutting into chunks. Alternately, scoop the rice into small bowls and pat down to create domed rice molds before serving.

  • Serve with simple hibachi vegetables, your choice of protein, and some Japanese white sauce.